Garlic Herb Roasted Potatoes Carrots and Green Beans

Roasted Vegetables With Garlic And Herbs

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

Prep time: 00:15

Cook time: 00:40

Total time: 00:55

Yield: 5 Servings

Ingredients:

1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved
1 Tbsp minced fresh thyme
1 Tbsp minced fresh rosemary
3 Tbsp olive oil, divided
1 1/4 lbs. baby red potatoes, halved and larger ones quartered


Instructions:

First step is Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.

And then, Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.

This articel and recipe adopted from this site