Place all ingredients into a high-speed blender or Vitamix and mix on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
Serve immediately or transfer into a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up.
Serve with chocolate chips.
NOTES
Depending on how frozen your bananas are, you may need to add 1 to 2 more tablespoons of almond milk.
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