Santa Fe Chicken Foil Packets


Ingredients

  • 4 chicken breasts 7-8 oz each
  • 1/2 teaspoon chili powder
  • salt & pepper to taste
  • 15 oz black beans drained & rinsed
  • 2 cups whole kernel corn
  • 1 cup diced bell peppers any color
  • 3/4 cup salsa or 10 oz Rotel Diced Tomatoes & Green Chilies, drained
  • 1/2 cup shredded Mexican cheese or monterey jack
  • cilantro tomatoes & jalapenos for garnish


Instructions

  • Preheat grill to medium-high heat.
  • Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
  • Divide beans, corn, peppers, and salsa over top of chicken breasts.
  • Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
  • Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.
  • Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.
  • Top as desired.


Recipe Notes

We love to slice up the chicken and serve these with corn or flour tortillas.
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