SHRIMP AND SCALLOP KABOBS

INGREDIENTS:

• 1 lb fresh or frozen scallops (thawed)
• 1 lb shrimp fresh or frozen (thawed) tails on or off
• 1 zucchini, sliced about 1/4 in thick
• 1 red onion, sliced into 1 in pieces
• 5 metal or wooden skewers

FOR GARLIC CHILI SAUCE:

• Zest of 1 large orange and juice
• Zest of 1 lime and juice
• 3 tbsp canola oil
• 4 tsp minced garlic
• 1-1/2 tsp chili paste
• 1-1/2 tsp fresh grated ginger
• 2 tbsp light brown sugar
• 1 tsp garlic salt
• 1 tsp pepper

DIRECTIONS:

1. Preheat grill to 450 degrees and spray with nonstick grilling spray.
2. Thread skewers with shrimp, scallops, zucchini, and red onions.  Repeat until all skewers have been made.
3. In a small bowl whisk together all ingredients for the garlic chili sauce.  Brush over skewers and place them on hot grill.
4. Grill with lid open for 4-5 minutes, turning once to cook evenly.  Baste with sauce after turning.
5. Remove from grill and baste with a little more sauce (optional) and serve.

Calories per serving/355

1 serving = 1 kabob

This article and recipes adopted from this site