Portobello Mushroom Pizzas

Ingredients:

Portobello Caps (large)

Marinara Sauce

Diced Chicken Breast

Italian Shredded Cheese

Cherry Tomatoes

Fresh Basil

Directions:

Clean mushroom caps.  Fill each cap with 2-3 tbsp marinara.  Add diced chicken.  Top with 2tbsp shredded cheese.  Add sliced tomato and fresh chopped basil.  Bake at 400* x 15 minutes.  Cool and enjoy!

This articel and recipe adopted from this site